Gourmet Menu

Food and wine pairing accompanied by our Sommeliers

“Rosa Asolana” Beef Carpaccio with Walnuts and Honey on Salad and Grapefruit

Homemade Ravioli filled with Wild Herbs and Mountain Ricotta, served with Monfumo Walnut Butter and Thyme

Guinea-fowl leg with white asparagus from Bassano del Grappa

Mascarpone Cream with Fresh Strawberries

Wines will be selected by our sommeliers who will lead you to the knowledge of the territory

€ 55.00 per person

+ € 25.00 paired wine for each course

** Frozen food
Here the information regarding the presence of substances or products causing allergies or intolerances.

1- CEREALI CONTENENTI GLUTINE
CEREALS CONTAINING GLUTEN

2- CROSTACEI E PRODOTTI A BASE DI CROSTACEI
CRUSTACEANS AND PRODUCTS THEREOF

3- UOVA E PRODOTTI A BASE DI UOVA
EGGS AND PRODUCTS THEREOF

4-PESCE E PRODOTTI A BASE DI PESCE
FISHES AND PRODUCTS THEREOF

5-ARACHIDI E PRODOTTI A BASE DI ARACHIDI
PEANUTS AND PRODUCTS THEREOF

6-SOIA E PRODOTTI A BASE DI SOIA
SOYBEANS AND PRODUCTS THEREOF

7-LATTE E PRODOTTI A BASE DI LATTE (INCLUSO LATTOSIO)
MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)

8-FRUTTA A GUSCIO
NUTS

9-SEDANO E PRODOTTI A BASE DI SEDANO
CELERY AND PRODUCTS THEREOF

10-SENAPE E PRODOTTI A BASE DI SENAPE
MUSTARD AND PRODUCTS THEREOF

11-SESAMO E PRODOTTI A BASE DI SEMI DI SESAMO
SESAME SEEDS AND PRODUCTS THEREOF

12-ANIDRIDE SOLFOROSA E SOLFITI
SULPHUR DIOXIDE AND SULPHITES

13-LUPINI E PRODOTTI A BASE DI LUPINI
LUPIN AND PRODUCTS THEREOF

14-MOLLUSCHI E PRODOTTI A BASE DI MOLLUSCHI
MOLLUSCS AND PRODUCTS THEREOF